I know a lot of people don’t see what the fuss is about and can’t stand anything with pumpkin flavor (like my mom

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how can we be related?), but I’m obsessively into this season. I’m talking full-blown pumpkin fever. It all started with lattes and these amazing pumpkin spice Eggo waffles and now I can’t get enough. In an effort to combat this, I decided to make something pumpkin over the break. Naturally, pumpkin pie had to be first. I used Martha Stewart’s recipe and it turned out tasting fantastic. Well, fantastic except that it had to go without the fancy meringue that I completely failed at making and had to substitute with Cool Whip but we won’t talk about that.

I also made a separate Pinterest board for everything pumpkin. Next on my list to try is pumpkin pie french toast, pumpkin pie cheesecake and pumpkin spice latte cupcakes. I’ll get over it eventually.